Trained and assisted resident or newly acquired supervisor in managing the … Clean work areas, equipment, utensils, dishes, and silverware. 7. Hiring managers will want to see that you have a polite and positive attitude, great knowledge of food … Clean or sterilize dishes, kitchen utensils, equipment, or facilities. Clean and organize eating and service areas. Promoted to server after less than a year spent as a dishwasher and food service trainee. Maintain sanitation, health, and safety standards in work areas. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags. In the fast-food industry, hiring managers are always looking for someone who has a positive attitude, works well with others, and has excellent customer service skills. Collected diet orders and made sure the patient's food request were according to their diets, Input patient's diet orders into the system for distribution of meals, Answered phone calls for meal requests and other incoming calls and directed them appropriately, Organized and prioritized work flow and daily assignments for maximum production, Supervised production methods and techniques to ensure quality and safety standards, Maintained inventory and reported to supervisor what items to order, Followed approved procedures, cleaned and sanitized work area, equipment, utensils, and dishes, Implemented rules and regulations of recreational facilities to maintain discipline and ensure safety, Administered first aid according to prescribed procedures, and notified emergency medical personnel when necessary. Assemble cold items for transportation to various units ensuring proper temperatures are maintained, Prepare and distribute daily snacks, tube feedings, nourishments, desserts, and hydration for all units, Gather and clean all soiled dishes, utensils, bussing carts, dishrooms and serving areas, Prepare necessary items for the following meal, Practice communicating confidential information and disposing information correctly, Practice food preparations in a clean and safe manor, Maintain sanitation and cleanliness of all areas before and after tray line. Serve food and communicate with students and staff, Operate a variety of Kitchen equipments, including warmer and oven, Practice safe food handling and ensure kitchen area is sanitizer, Responsible for mopping and cleaning kitchen floors and teachers lounge, Assist with school food inventory in order to ensure that food products are not expire. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Skilled at memorizing menu items and orders. Expert: Microsoft Word, PowerPoint, Seibel Knowledgeable: Microsoft Excel, Maintained and replenished salad bar as needed, Prepped and stored items for later use to save staff time. Prepared ingredients and cooked meals for different cuisine concepts. Manage front-of-house duties, including employee scheduling and day-to-day supervision and management for a staff of 25 servers, busboys, and dishwashers. … A graduate of the University of Connecticut and Emerson College with degrees in English and publishing, she is passionate about books, baseball, and pop culture (though not necessarily in that order), and lives in Brooklyn with her dog. Request and record customer orders, and compute bills using cash registers, multi-counting machines, or pencil and paper. Kelsey’s lowest priority (in her resume, not in life!) Operated deep fryers in the back of the house. From instagrammable tasting menus to the satisfying quickness of a fast-food burger with fries, the food industry is a perennially busy one. Maintained inventory and stocked food as needed, Assisted in the execution of merchandising and operational functions to company, Able to multitask and work at a face pace, Record information on log for food temperatures as well as sanitizer logs, Physical able to perform medium to heavy duties. Ensured the cleanliness of dining area and food items before serving. Notify kitchen personnel of shortages or special orders. Load carts and trays for transport to various cafeteria locations. Cleans carts and trash containers, sweeps and mops floors, wipes tables, steam carts and counters and performs other functions necessary to ensure that food preparation and serving areas are sanitary. Barney doesn’t have any full-time experience, so he wants to frame his skills as his biggest selling point. Worked in a team of 12 people in a fast paced environment. Mainly worked independently under minimal supervision. Oversaw the food preparation in the kitchen. By carefully targeting resumes for specific jobs, you can greatly improve your chances of getting noticed in the job market. Working in the customer service industry requires you to use specific software and … While the area of work may vary, the duties to be performed are common and are included on the Food Service Supervisor Resume … Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines. Examine trays to ensure that they contain required items. Accepted meal tickets for redemption of breakfast, nutrition, and lunch meals. After all, … Works well independently or with … Handle cash and credit transactions with total accuracy. Ensures compliance with company service standards and inventory protocols. Delivers food entrees and customer service to patrons, Takes menu orders for take-out over phone and large party orders, Develops easy methods for front end set up and trains new workers, Works with little or no supervision and covers additional shifts, Maintains restaurant appearance in a clean and safe working order, Completes front end orders from beginning to end and helps to boost sales, Prepares next day front end prep recipes and follows all stock inventory entrees. Demonstrates competencies of cooking food and handling skills as well as cleaning procedures in a food service area. The first step should always be getting your resume in order. Food Service Worker Resume Examples & Samples Maintains water and detergent levels in dishwasher; removes strainer pans, inspection doors, etc., for proper cleaning of equipment inside and out. Supervised students or temporary employees during a portion of the employee's work time while in the dish room. Maintained high standards of customer service during high-volume, fast-paced operations. To learn more, check out my guide on the top server resume skills and Mcdonalds (KFC) resume skills. Handled monetary transactions on POS system with customers, Cooked food using industrial grills and fryers according to health codes and standards, Checked stock levels and restocked items as necessary to prepare for the next shift, Worked in a fast paced environment to ensure that tables are cleaned and ready for the next customer, Followed proper cleaning and sanitation procedures to create a safe and clean environment, Delivered food to patients -Kitchen duties, Supervised ages (2-10) -Housekeeping responsibility, Transport to school/extracurricular activities, Washed pot and pan using commercial dish washer machine following all safety rules and regulations, Worked within a team setting distributing food for over 200 guests on a serving line ensuring that portions were equal to facility standards, Responsible for preparing different types of food according to diet specifications such as low sodium, protein and vegetarian dishes, Follow proper food handling methods and maintain correct temperature of all food products, Consistently keep a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements, Provide nutritious, safe, visually appealing, innovative and properly prepared and flavored food. Log in here. Places food servings on plates or trays according to orders or instructions. Technical. It is the job duty of a Food Service Supervisor to oversee the operations, staff, inventory, and compliances in various food establishments such as healthcare facilities, restaurants, boarding schools, and government facilities. Portion and wrap the food, or place it directly on plates for service to patrons. Communication. Serve food and assist servers as needed to provide quick and high-quality customer service, Wash dishes, and organize dishes for efficient cleaning and serving, Assist the kitchen manager with meal planning and serving, Serve customers during breakfast, lunch, or dinner shifts, Organize kitchen cleanup and conduct inventory. See our sample Food Service Worker Cover Letter. This means he’s using a slightly different format, putting. Giving customers correct change due to cash transactions. Food service worker with exceptional interpersonal skills. Provided top-notch customer service as a member of a team that saw $4 million in revenue generation. Return soiled dishes to dishwashing area. Word choice is so important on your resume—in a world where every job opening gets a lot of applicants, the words you choose can make the difference between an interview invite and a shuffle past—so choose wisely! Enthusiastic, responsible food service professional with safe food-handling certificate, dedicated to excellent customer service, San Jose community college—food safety & handling certificate, 2016, Food service trainee, March 2016 – present, Busboy/dishwasher, May 2012 – March 2016. Customer service and food handling expertise. Clean all work areas, equipment, and utensils. And also have been trained in the supervisors'/ Dietary Assistants' position. No formal education is required to become a Food Service Worker. U.S. Department of Labor data indicates more than 700,000 jobs were lost in this country … Aid in the distribution and dispersal of wine cases to wine sellers from the backroom to the selling shop. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels. Crew Member offering a positive attitude and flexible. Responsible for room set up and decoration for events, including accessories and other requested services such as face painting. Strong administrator, with extensive experience managing staff schedules, hiring, training, and daily accounting. Important food service hard skills include: Restaurant technology/equipment: Are you familiar with POS terminals, refrigeration equipment, commercial grills, ice... Culinary knowledge: … … The key to crafting an effective resume is paying attention to what goes where. Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures. Store food in designated containers and storage areas to prevent spoilage. Server Flip’s Burger Hut, Mobile, AL March 2010 – September 2012. Speaking of her experience, Kelsey sticks to her narrative by listing her most relevant jobs. Ability to lift, push or pull up to 80lbs, and able to walk, stand, bend for extended periods of time. Load trays with accessories such as eating utensils, napkins, or condiments. Fostered guest satisfaction in fast-paced cafeteria/a la carte setting. - … Conducted local Command competition, visiting and evaluating all subordinate units with Food Service capability. They … Catered events of up to 225 people, including preparation, set up, serving and cleaning. Catering events for different people throughout the month. Take and record temperature of food and food storage areas such as refrigerators and freezers. Pizza Pete’s                                                                                         Portland, ME Server                                                                        Januaryry 2002 – April 2007 Dishwasher                                                                      June 2006 – April 2007. Prepared sauces, rotated food, baked, roasted and fried meats to deliver orders on time, Kept record of food deliveries, food used, and food cost, Proficient with kitchen equipment, such as meat slicer, mixer, food processor, and deep fryer, Initiated meal preparation by chopping vegetables and preparing garnish for the chef, Maintained kitchen including trash disposal and washing of dishes, Prepared tables and delivered dishes when instructed. Clean all work areas, equipment, utensils, dishes and silverware while ensuring everything was stored appropriately in accordance with state law. Assisted in preparing daily meals according to menus, recipes, and production records. Your email address is already registered. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed. Here are 10 resume-worthy descriptions of food service skills you might not have considered: 1. Took food orders and relayed orders to kitchens or serving counters so they can be filled, Loaded trays with accessories such as eating utensils, napkins, or condiments, Stocked service stations with items such as ice, napkins, or straws. Use words that emphasize how great you are, and speak to the skills and experience you want to highlight. Wash silverware and performed regular cleaning tasks. Perform some food preparation and service tasks such as cooking, clearing tables, serving food and drinks when necessary. Provides the highest quality of service to customers at all times. © 2020 Job Hero Limited. 9 customer service jobs to apply for this holiday... How to Write a Perfect Customer Service Representative... Top 10 Skills You Need for a Career in Customer Service, How to recognize a family-friendly employer. Serve customers, with a focus on following up to ensure a great customer experience and repeat business. I hope to bring my high level of dedication, excellent communication skills … Ensures all food is covered, labeled, and dated. This sets the tone of the rest of her resume, and gives her a guideline for the bullets she’ll use later, when describing her experience. Next up we have another restaurant veteran, Kelsey, who wants to make the jump to senior management, after years of serving and floor managing. 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