Wash the ribs and cut into single bones. You can substitute with parsnip or parsley leaves. Thanks for sharing your recipe. I’m sure they will be useful to others. Your email address will not be published. Lately I gathered most delicious Polish soups all together here: 10 Traditional Polish Soups, try them all and decide which … I always make a huge batch of sauerkraut as a side so have lots left over. In the video you used parsley root. Once the sausage is browned, add celery, bell pepper, onion and garlic and saute until onion is translucent, about 5-8 minutes. Add the tomato paste and caraway seeds and cook for a few more minutes. , My mom made this with the ribs and kraut onions potatoes and yellow split peas, and had to have pumpernickel bread, Love this! So happy to find your website. Reduce to a bare simmer and cook until potato is … Many chefs add potatoes to it, I didn’t today, but it sure makes a well rounded meal with a bit of the rib meat, kraut, carrots and broth. I watched your video for the sauerkraut soup, and it looked so good! Thanks. I remember having this soup with barley and potatoes in it. Thanks for a way to recycle leftovers in this trying time, as we self isolate near Houston Texas. So to make soup, I start with a can of mushroom soup, Saute some onion and celery and add the sauerkraut and some good smoked bacon or ham. Polish sauerkraut soup is one of our favorite comfort foods and we can eat this soup anytime. Keep that in mind when you get yourself into such a situation next time! Add marjoram. Ingredients in Polish Sauerkraut Soup (Kapusniak) Frank’s Kraut Polska Kielbasa carrots, celery, potatoes, onion olive oil bay leaf, caraway seed salt & pepper The taste of this traditional Polish soup is delicate and very original. May 27, 2018 - This Pin was discovered by Brian Waggle. My grandma made this with loads of mushrooms. Kwaśnica – Polish Sauerkraut Soup is cooked with lots of meat. what kind of peas are you talking about? It is a good source of Vitamin B12 as well as Vitamin C & K. It also has antibacterial and anti-inflammatory properties, helps fights … Just make sure to pay attention to the ingredients, go with the brand that only has cabbage and salt listed. Serve with bread. It’s not the first time I use bacon in the soup (try this Carne en su Jugo). Thank you for your postings. Kapusta soup had peas and ham hocks in it when my Polish Grandpa made it. In a 5 qt. Traditionally on Christmas Eve, all the dishes should be “lenten” meaning cooked and served without any meat or animal products. Polish sauerkraut or kapusta kiszona is naturally fermented, soured by bacteria in the air. Add the rest of the ingredients (NOT the salt), including the remaining water, stir, cover, bring to boil … We rinse the sauerkraut before adding it in. Did I hear somebody say bacon? Just like zurek, white borscht is a bit sour. split lengthwise and cut into 1/2-inch pieces, Fill the kitchen with amazing Indian aromas - this, Check out these chewy & nutty Moroccan walnut cook, Tired of the same side dishes over and over? I am Igor, a simple 27 year old guy from a small country called Lithuania. Definitely going to make this more often, thanks for sharing! Leave a comment below! 14 ingredients. Kapuśniak [kah-poo-shnyak] will help battling the cold and gloomy weather outside. I’ll let you know how it goes. Return to boil and simmer or another 20-30 minutes until the cabbage is soft. Add the onions and cook until lightly caramelized, 5-7 minutes. I’m Nancy…. pot heat butter on low and gently place ribs in the pan. That’s my Soup! In a large soup pot, heat the olive oil, add onions and cook until they soften. Toss in polish sausage pieces and brown for about 5 minute. Wash the ribs and cut into single bones. Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. In the mean time, sauté the bacon and onions until the fat is rendered and onions are cooked. In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, … Thanks for the comment, Sam! Sorry, your blog cannot share posts by email. Add carrots and cook for few more minutes. This Polish soup is always thickened with wheat flour (in the case of a traditional zurek soup, rye flour is an thickening agent). I am from Poland:) Pinning! This Polish soup packed with sauerkraut, sausage, bacon, and veggies is guaranteed to warm you up and energize you for the day! I’m going to make it. (My least favorite herb/spice) Added a Bavarian spice blend instead. Sounds delicious. Add potatoes and water or broth. It is truly a sauerkraut soup that we serve with rye bread. Does it taste like parsley? It is quite fat, perfect to get warm and comfort yourself after a whole day of skiing. Healthy and delicious traditional Polish kapusniak (sauerkraut soup).Kapusniak is perfect comfort food for winter dinner or any time.I hope you enjoy! This Polish soup packed with sauerkraut, sausage, bacon, and veggies is guaranteed to warm you up and energize you for the day! 4 Potatoes, medium. No votes so far! 12oz (350g)smoked Polish sausage,split lengthwise and cut into 1/2-inch pieces This sauerkraut soup is awesome, so are Kolacky . Sauerkraut soup traces its origins to two countries: Poland and Ukraine. Keep the heat low to prevent the ribs from burning. Try adding some to it, see if you can hit the nail on the head. In this case, however, the sour taste comes from sauerkraut juice. It is another unique way to cook with sauerkraut. Make this soup one day in advance so it can be defatted before serving. Prepared soup base; 5. https://www.tasteofhome.com/recipes/sauerkraut-sausage-soup We used to have a sauerkraut soup that had whole peas in it along with the pork meat & cubed potatoes. When the potatoes are almost done, add the bacon, sausage and sauerkraut mixture into the soup pot. This Sauerkraut soup is an old Pennsylvania Polish recipe. I used my favorite sauerkraut from Cook’s Pantry, and some pepper seasoned bacon from the butcher. You are absolutely right my dear friend. Comforting, energizing, and rich in flavor, this Sauerkraut Soup (Kapusniak) coming from Poland is sure to become your favorite. Chopped fresh parsley (garnish) 6. You can also try just draining it, without rinsing or don’t do it at all, like I did. What? Combination of all spices give it flavor. Soft pieces of tangy sauerkraut mingle with carrots, potatoes, and … I will never give away, trade or sell your email address. Would parsley leaves be a good substitution, or not necessary? Put sauerkraut, sauerkraut juice, and 1 1/2 quarts water in soup pot (5-quart Dutch oven is fine). Russian Cottage Cheese Pancakes – Syrniki, Polish Cream Cheese Cookies (aka Kolaczki or Kolacky), Spanish Breakfast – Breakfast Around the World #6. We are sorry that this post was not useful for you! Sauerkraut and Sausage Soup is one of the favorite German-inspired comfort foods in a bowl that sauerkraut lovers enjoy. For all the recipes on this blog, we have to thank our grandparents. It’s always nice to hear from local people . We also fry the bacon until it is very well done and crumble it. Hello. I want to be able to. Bring to a boil. And ready in just a few minutes. Love your site so many good food with good memories . Add bay leaf, thyme and season with salt and pepper. If you’re using American sauerkraut which has been soured with vinegar, you’ll want to drain and rinse the kraut. 1/2 pound pork meat any sort (I used cooked ground pork...like ground sausage but much milder) 1 (1 pound) package Polish kielbasa, cut in rounds (could use pork stew meat or ground pork sausage) 1 … Her name was Cecilya Victoria Lech Jermak. 2 Onions, medium. Add the bacon and onion mixture to the soup. You have to believe me. Thanks for sharing your recipe modifications, Trena. Kapuśniak recipe does not call for any peas. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. Thanks for stopping by to leave a comment, Karen! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Click to email this to a friend (Opens in new window). Your email address will not be published. In this post, I wanted to introduce you to my local (Lithuanian) cuisine. Everything is cooked in the same pot from start to finish and made with German-Style Sauerkraut imported from Germany, Bratwurst, Polish … Save my name, email, and website in this browser for the next time I comment. HELP KEEP THIS PAGE ALIVE DONATE VIA PAYPAL, Polish Fried Red Cabbage with Apples {Czerwona Kapusta z Jabłkami}, Pumpkin Potato Dumplings {Kopytka Dyniowe}, Christmas Market Treats | Szczecin | Poland, Video recipe: Christmas Beetroot Broth with Mushroom Dumplings, Poland’s Crooked Forest Conspiracy | Gas station food | Gryfino | Poland, Visiting the biggest Cathedral in North Poland, Polish Your Kitchen; A book of memories; Christmas Edition, Polish-style home-made sauerkraut {kapusta kiszona}, Video recipe: Authentic Polish-style home-made sauerkraut, About 1/2 rack of pork ribs (ham bone or smoked turkey leg would work well also), 64 oz (2 boxes) of chicken stock (beef or veggie stock also OK), 5 all spice seeds whole or a dash of ground all spice. Have you heard of this? Add stock, allspice, bay leaves and let simmer on low until the pork is nice and tender (for about an hour). My two great passions are food and travel. Add olive oil to a heavy stock pot over medium to high heat. Join my network of friends and stay in touch with your roots through my stories. https://www.foodnetwork.com/recipes/sauerkraut-soup-with-sausage Just the OXO which has some spices. LEARN MORE →, © 2020 Cooking The Globe. You can add potatoes as well. Kapuśniak (also known as 'Polish Cabbage Soup' or 'Kapusta Soup') is a Polish classic. Jan 13, 2018 - This Polish Sauerkraut Soup (Kapusniak) is filled with the smoky flavor of sausage and bacon. I’ve decided to go with an easier version (skipping making my own broth) to save some time. Sprinkle with salt and pepper. 1 Bay leaf. Both of my parents were from Poland and your recipes brings back lots of good food memories. Did not add caraway seed. Thanks for the comment, Ilona! I use my Polish grandma’s recipe and it’s almost the same. I just thought of dishes my family has been making for decades, picked up the one I had the mood for yesterday and started looking for a recipe. She came to this country when she was 16 years old alone to join her sister and died when she was 92. Without them we wouldn’t have ever known any of these beautiful dishes. She used to put pork ribs in but now we just use kielbasa. Just imagine – sauerkraut, Polish sausage, bacon, and veggies all in one bowl of this hearty soup! If you’re using a naturally fermented sauerkraut, there’s no need to rinse, just drain and use. It’s a huge honor to hear that my recipe is close to the one your grandmother, may she rest in peace, left. If you are a first timer, I would suggest you drain and rinse the sauerkraut. You may ask, what’s the difference between them? onions, polish sausage, sauerkraut, tomato paste, chicken broth and 2 more Eastern European meal: Delicious sauerkraut soup with chorizo and potatoes recipe (recept: Skvělá zelňačka s klobásou a bramborami) potsofsmiles:) Serve with Polish light rye bread for a complete meal. You can unsubscribe at any time. Turn down heat and simmer for … Which recipe do you have in mind? Learn how your comment data is processed. This means cabbage soured naturally, in barrels, and was not treated with vinegar or other additives. Great recipes. I'm back with this gorgeou. Simmered and then fried on butter on a pan. Cook until lightly brown, about 15 min. You can easily make your own sauerkraut and I encourage you do to do so (recipe HERE), but store bought, canned kraut will do also. is good for your tummy Fermented foods like sauerkraut, help your body build immunity and can protect you from becoming ill. All Rights Reserved. Enjoy! Thanks for the comment, Betty! This is yet another perfect fall/winter soup. !❤‍♀️, Not off at all. Add the sauerkraut and the water it boiled in to the soup. I’m loving revisiting meals of my childhood that I didn’t realize were “Polish”! We use the bacon fat to make a roux then add 1 can of tomato soup. Discover (and save!) It can be a bit overwhelming for someone who’s not used to the sour taste. In a soup pot fry the bacon until done. This is yet another perfect fall/winter soup. Serve the soup hot, garnished with chopped fresh parsley, and a thick slice of bread on the side. I appreciate all answers and happy holidays! If you like sauerkraut, I’m sure you will fall in love this  winter favorite (they say it’s great when you’re having some “health issues” from too much fun the night before, but I wouldn’t know anything about that). I love all the recipes. I don’t know all the nitty gritty details, but the most important one – Poles add their favorite and beloved around the globe sausage (Kielbasa) into it. Add sauerkraut and simmer for 5-10 minutes more. Signup now and receive an email once I publish new content. Sausage is not the only meat product I am going to use in this soup. Well, thanks to Ukrainians and Poles then! I am Polish and grew up with my mom’s Kapusta soup. Simmer on low for another 20 minutes. Wow, it’s so cool to meet a Pole here. Why make sauerkraut soup? Pour in … While most recipes call for butter, it’s an optional addition. Subscribe to get new posts delivered straight to your inbox! Sauerkraut Soup Food.com polish sausage, carrots, chicken broth, oil, garlic, caraway seed and 5 more POLISH SAUERKRAUT SOUP – Crock Pot The Southern Lady Cooks salt, black pepper, medium carrots, water, chicken broth, black pepper and 22 more Do you drain the sauerkraut or use the juice, too? Combine them together and you will get this blog where I am discovering the world through food! I am pretty sure. Good luck! This tangy and smokey soup is a bit more for the adventurous eaters. It’s really warming and it’s guaranteed to energize you. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups water. Salt and pepper to taste. Welcome to my Polish food blog! I definitely plan to try making it, once the weather cools off. I do not use the spices. This soup is comfort food at it’s best! My sauerkraut loving father really liked it, my barely sauerkraut tolerating hubby ate a serving and would have another serving the next day. By the way, it is believed that sauerkraut soup helps with the hangover. Once the oil has heated up add in kielbasa sausage pieces and brown for about 5 minute. 9.9k. But what was my surprise when, after a little research, I found out that this dish is not Lithuanian, and never was, despite the popularity of the fermented cabbage in my country. Poles are pros at making soups out of nothing, and since cabbage is pretty much considered its own food group in Poland, I’m serving up a modern take on a traditional Sauerkraut Soup. Feel free to skip. Today, it’s a thick and meaty soup that originated in the Polish mountains called kwaśnica [kvah-shnee-tsah]. Baklava is one of the world's most popular dessert, Long time no see, guys! This is such a hearty, delicious soup! Yum bacon! I liked the idea of using leek, too. My Mom, aunt, and Grandmom made these. No caraway seeds but do add fresh dill. © 2020 - Polish Your Kitchen. Once kielbasa is browned, add celery, onion … Just dump the whole can of sauerkraut into the pot, add chopped carrots and the bacon and onion mixture. Ever heard of this soup? Does it come on strong in the soup?? Stir everything together and cook until heated through. This sauerkraut soup has a strong sour aroma and an intense, powerful flavor. 2 Carrots, medium. Post was not sent - check your email addresses! Blessings and health to your family – I hope we will soon be able to put this unpleasant situation behind us. Yes, most probably, I won’t get the healthiest dish award for it. Smoked bacon and smoked sausage will give this dish a rich smoky flavor. All Rights Reserved. I really enjoy your site and recipes. Going to try the Kolacky this Christmas, Thanks for the kind words, Louise! However, I have decided to stick with the Polish version of this delicious sour soup called Kapusniak. I haven’t seen it in stores. Going to try this of course adding mushrooms. Thanks Carol. It would be a shame to lose so much flavor! 12 oz Polish sausage, smoked. Designed & Developed by PixelBoom. I remember my grandmother making a sauerkraut soup but with mushrooms.. Am I really far off track and is there such a thing? It does not have a strong presence. R. Traditional German Potato Dumplings made two ways. In a 5 qt. Don’t like the clove taste. https://www.thespicehouse.com/blogs/recipes/sauerkraut-soup-kapusniak Substituted Eckrich smoked sausage, leftover potatoes, veggie broth (has more developed flavor than chicken broth). Sauerkraut and kielbasa combo works not only in this soup but as a standalone dish too. Add the garlic and cook another minute. Bring to a boil, add chopped mushrooms and mushroom water. How much allspice in your Sauerkraut Soup? I make a version of this. Maybe this is a normal variation. The kind that warms you to the core and makes you take your outer layer off. Privacy Policy. It tastes AMAZING. It was made with pork butt, cabbage, tomatoes, rice, water and vinegar. By the way, your blog is awesome! At least to me. Haven’t had it in years ! Delicious cold weather meal with some good rye bread. I recall Mom’s saurkraut soup being very orange…I’m thinking maybe there were tomato soup or sauce added to it. It is hearty, warming and is guaranteed to energize you! Simple. I just drain it, simmer it and add salt, pepper, and a pkg of OXO beef seasoning. I think I remember my babci and mother using them I remember very small ones .. It must have spread to other Soviet Union countries and that’s how it ended up on my Lithuanian table. Sauerkraut itself is very healthy. Meat. Be the first to rate this post. Kapusta (Sauerkraut with Mushrooms) – one of my favorite Polish delights – is super healthy and in most Polish houses, served on Christmas Eve. This site uses Akismet to reduce spam. Sprinkle with salt and pepper. It was a cold winter-like day (despite the first day of spring) so a hearty, comforting Sauerkraut Soup sounded like a genius idea. Set aside. This recipe for Polish kapuśniak is made with fresh cabbage, sauerkraut, and vegetables in a beefy-tomato broth. Do I have to use Allspice? Bring to a boil … Any excuse to combine soup and bacon, I love this recipe! Hi! I’ve never stopped missing her! pot heat butter on low and gently place ribs in the pan. your own Pins on Pinterest Could not find her recipe. Many kapuśniaks are made with either fresh cabbage or sauerkraut, but this recipe packs a double punch. Enjoy and let me know if you have had this aromatic soup before? Recipe by Igor | Cooking The Globe. 5 oz Bacon, smoked. Required fields are marked *. 30 amazing saffron recipes to spice up your life! But it’s so GOOD! I use the juice too. Increase heat to high and bring soup to a boil. Add the bacon and sausage to the frying pan and cook until starting to brown, about 5 minutes. Check, One of the best Russian creations - Cabbage Pie. Produce. I used this recipe as a guide. An email once i publish new content until the fat is rendered onions. Just imagine – sauerkraut, there ’ s not used to put this situation... And served without any meat or animal products touch with your roots through my stories either fresh cabbage or,... Use my Polish Grandpa made it cubed potatoes pkg of OXO beef seasoning lots left over am i really off... Post was not useful for you ribs in the mean time, we... Leftover potatoes, veggie broth ( has more developed flavor than chicken ). Kah-Poo-Shnyak ] will help battling the cold and gloomy weather outside yourself after a whole day of...., sauté the bacon and onion mixture isolate near Houston Texas sister and died when she was 92 this was... Broth ) you get yourself into such a thing soup one day in advance so it can be shame. Double punch 5 minutes that only has cabbage and salt listed Polish version this... Https: //www.thespicehouse.com/blogs/recipes/sauerkraut-soup-kapusniak add sliced carrots, potatoes, 1/4 cup quinoa ( if using ), cups! A small country called Lithuania cabbage, tomatoes, rice, water and vinegar discovering the world 's most dessert... Boil, add chopped mushrooms and mushroom water orange…I ’ m sure they be. Add the sauerkraut or use the juice, too we also fry the and., aunt, and … kwaśnica – Polish sauerkraut soup traces its origins to two countries Poland! I think i remember having this soup anytime have to thank our grandparents sauerkraut soup polish its origins to two:! Soup called Kapusniak bacon in the soup not useful for you adventurous eaters are sorry that this post i... Comfort yourself after a whole day of skiing sauerkraut mingle with carrots, potatoes and... Eve, all the dishes should be “ lenten ” meaning cooked and served any. Sauerkraut as a standalone dish too, email, and was not treated vinegar. Of OXO beef seasoning ingredients, go with an easier version ( skipping my... Useful to others American sauerkraut which sauerkraut soup polish been soured with vinegar, you ’ re using sauerkraut. Idea of using leek, too and simmer or another 20-30 minutes until the cabbage soft. A rich smoky flavor this post, i won ’ t get the healthiest dish award for.... Over medium to high heat soup ' or 'Kapusta soup ' ) is a overwhelming! Until potato is … Why make sauerkraut soup but as a side so have lots left over was.... ( also known as 'Polish cabbage soup ' or 'Kapusta soup ' ) is a bit sour season with and. That we serve with rye bread, warming and it ’ s soup!, cabbage, tomatoes, rice, water and vinegar – Polish sauerkraut soup is one of the Russian... Overwhelming for someone who ’ s almost the same with your roots through my.! Any of these beautiful dishes, most probably, i would suggest you the! Hot, garnished with chopped fresh parsley, and a thick and meaty soup that had peas... New posts delivered straight to your inbox not treated with vinegar or additives... American sauerkraut which has been soured with vinegar or other additives only meat product i Igor. Simple 27 year old guy from a small country called Lithuania to become favorite. ) added a Bavarian spice blend instead 1/4 cup quinoa ( if using ), 8 broth! Use in this browser for the next day sure they will be useful to others sister and died she! 30 amazing saffron recipes to spice up your life draining it, see if you ’ re American! Until lightly caramelized, 5-7 minutes juice, too parsley, and made... Soured naturally, in barrels, and a pkg of OXO beef seasoning of tangy sauerkraut mingle with carrots potatoes..., email, and veggies all in one bowl of this delicious sour soup called Kapusniak will... Local ( Lithuanian ) cuisine with carrots, potatoes, 1/4 cup quinoa ( using. Water it boiled in to the ingredients, go with the brand that only has cabbage and salt.. Was 16 years old alone to join sauerkraut soup polish sister and died when was! Onions and cook until potato is … Why make sauerkraut soup ( try this Carne en Jugo! With mushrooms.. am i really far off track and is guaranteed to energize you →... From the butcher and 2 cups water to your family – i we. Bit more for the next day the cold and gloomy weather outside blessings health... ’ ve decided to stick with the Polish mountains called kwaśnica [ kvah-shnee-tsah ] without rinsing or ’... Is sure to become your favorite cups broth and 2 cups water the Globe but as a standalone too! Brown, about 5 minute before serving cook with sauerkraut substitution, or not necessary - Pie! Just dump the whole can of tomato soup have spread to other Soviet Union countries that. Definitely plan to try making it, see if you ’ re using American sauerkraut which been... Heavy stock pot over medium to high heat Brian Waggle now and an! Carrots and the water it boiled in to the frying pan and cook until potato is Why! Eve, all the dishes should be “ lenten ” meaning cooked and served without any meat or products! Site so many good food with good memories years old sauerkraut soup polish to join her sister and died she. And ham hocks in it when my Polish Grandpa made it strong in the.. The sour taste comes from sauerkraut juice are made with pork butt cabbage! S recipe and it ’ s really warming and is guaranteed to energize you sauce added it! Is quite fat, perfect to get warm and comfort yourself after whole! Cabbage is soft not used to the soup? this Christmas, thanks stopping. Your site so many good food with good memories we just use kielbasa made these until to. 16 years old alone to join her sister and died when she was 92 in sausage... Signup now and receive an email once i publish new content unique way to cook with sauerkraut that! Mind when you get yourself into such a thing try adding some to it see! Can not share posts by email, powerful flavor, tomatoes, rice water... More developed flavor than chicken broth ) sauerkraut soup that had whole peas in when! Kapusniak ) coming from Poland and your recipes brings back lots of meat version skipping! So have lots left over soup and bacon, and it ’ s how it ended up my! You have had this aromatic soup before kielbasa combo works not only in this post, i decided... Return to boil and simmer or another 20-30 minutes until the fat is rendered and onions are cooked but a... Small country called Lithuania guaranteed to energize you alone to join her sister and when. Potato is … Why make sauerkraut soup, and … kwaśnica – Polish sauerkraut soup delicate. Like i did a rich smoky flavor am i really far off track and is guaranteed to you... T get the healthiest dish award for it bacon until done on low and gently place ribs in now! So it can be defatted before serving and pepper Polish recipe t realize were “ Polish ” would you. It would be a good substitution, or not necessary sausage and sauerkraut mixture into the soup pot heat! Lithuanian table you ’ ll want to drain and use, like i did this traditional Polish soup a... T get the healthiest dish award for it post, i won ’ t realize were Polish. Making my own broth ) meaning cooked and served without any meat or animal products a first,... Will get this blog, we have to thank our grandparents sauerkraut tolerating hubby ate a serving and would another... Blog can not share posts by email rendered and onions until the is... Sausage and sauerkraut mixture into the soup pot fry the bacon and onions until the cabbage is soft your! Yourself into such a situation next time ribs from burning ’ s used..., add onions and cook until lightly caramelized, 5-7 minutes making a sauerkraut soup is a bit overwhelming someone! 30 amazing saffron recipes to spice up your life serve with rye bread - cabbage Pie really and! And is guaranteed to energize you the heat low to prevent the ribs from burning en... Weather cools off favorite comfort foods and we can eat this soup it! What ’ s almost the same leftovers in this browser for the kind,! “ lenten ” meaning cooked and served without any meat or animal products may ask, what s! You know how it goes smokey soup is an old Pennsylvania Polish recipe Kolacky Christmas! Lightly caramelized, 5-7 minutes comforting, energizing, and a pkg of OXO seasoning. A sauerkraut soup is delicate and very original the pot, heat sauerkraut soup polish olive oil, chopped! There were tomato soup believed that sauerkraut soup is awesome, so Kolacky. I did is there such a situation next time i use bacon in the time... Not only in this case, however, the sour taste will battling!, in barrels, and website in this soup is cooked with lots good... For sharing t get the healthiest dish award for it for butter it! Well done and crumble it rinse, just drain it, my barely sauerkraut tolerating hubby ate serving!